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Pizza Wrangled - Eat the whole thing for THREE POINTS!






Pizza. Oh how I love you. And oh how I've missed you. No cauliflower crust or flat-out could ever, ever compare to the crispness and the chewiness and the general yuminess and satisfaction of a pizza. I thought that joy would have to be left to single indulgences with saved up points. Well, my friends, I have VERY good news for you. THE THREE POINT PIZZA! And the crust is crisp and chewy in all the right places and the cheese is ooey gooey and you are going to be the happiest, healthiest pizza eater in town. And it's all thanks to, you guessed it!, two ingredient dough!

Ingredients

1/4 cup self rising flour
1/4 cup Fage fat-free Greek yogurt
2 ripe Roma tomatoes, sliced
Fresh basil, chiffonade
1/4 cup fat-free mozzerella cheese
1/4 teaspoon olive oil 
1 tsp salt (preferably Jacobson flake salt)
Pam


Directions:

 Preheat oven to 425.
 Spray pizza pan (or cookie sheet) Pam,
 Mix yogurt and flour in a bowl.
 After dough is well mixed, sprinkle a little flour on a clean cutting board.
§    Flour both of your hands.
§    Knead the dough for a few minutes.
§    Form a ball with the dough.


§    Roll into a circle 7-9 inches around.
      Place crust on prepared cookie sheet and bake for 4 minutes
§    When the crust comes out of the over, brush with olive oil.
      Cover with Roma tomatoes, leaving a 1/2 to 1 inch crust edge
      Sprinkle on cheese and then salt. 
      Bake for seven minutes or until cheese is melty.
      Sprinkle on fresh basil and serve hot!

       
       One serving - The whole pizza! Three super delicious points!!






 





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