Devil's Food Cake Wrangled - Two cupcakes for THREE points!

Ok. So this is much more of a preparation trick rather than a recipe. I've been on WW for 17 years, and, over the years, I have played with baking with apple sauce and Greek yogurt and so on and so on in hopes of finding the perfect combo that was low enough points to really be a revelation. Well, here it is!

Preheat the oven to 325 degrees. Mix one box of Pillsbury Sugar-free Devil's Food Cake with 1 cup of Fage fat-free yogurt and 1 cup of water. Combine well but don't over mix. Line two twelve count cupcake pans with tin foil cupcake liners. Divide batter evenly between the 24 cups. Bake for 15 minutes.

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