"Everything" Pretzel Bites with two ingredient dough!

These are so good. So very, very good. Eat them right out of the oven and they are heavenly. Not too shabby once they cool off to room temperature either. And they are fan-damn-tastic dipped in hummus!! And, get this, five of them are ONLY ONE WW POINT!! Yes, that's right. Warm, chewy, flavorful, and one point for five. You are welcome.

Ingredients

1 cup self-rising flour
1 cup Fage fat free Greek yogurt
Pam olive oil cooking spray
Olde Thompson Everything Seasoning

Directions

1. Preheat oven to 350 degeees.

2. Combine the flour and the yogurt in a bowl. Once it is combined, transfer to a large cutting board, counter top, silicon mat, etc. Somewhere you can knead and roll.

3. Knead the dough until well combined. Don't go crazy. A minute or two is perfect.

4. Roll out into snakes, the width of your average pretzel bite.

5. Cut every two inches or so. Again, to your average pretzel bite size.

6. Spray a cookie sheet very well with Pam.

7. Set the bites on a cookie sheet. Spray them well with Pam.

8. Sprinkle the bites with the Everything Seasoning.

9. Turn over all of the bites and spray with Pam and sprinkle once again with Everything Seasoning.

10. Bake for 5 minutes. Flip bites over. Bake for five minutes. Flatten slightly with a spatula. Flip over and bake for 3 more minutes. Depending on your over, your bites may now be done. If they are not browning and crisping, keep baking and flipping until they do.

Comments

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