Skip to main content

Chocolate Chip Cookies Wrangled





They are my weakness. Always have been. Chocolate chip cookies. I was pretty sure that hello Weight Watchers meant good-bye cookies. But it turns out, it's two ingredient dough to the rescue once again. These cookies come out warm and soft with a crunchy underside. Yum. Yum. And Yum. And at only one point each you can get to snacking without blowing your day!

Ingredients
1/2 cup self rising flour
1/2 cup Fage fat-free Greek yogurt

2 tbl mini Tollhouse semi-sweet chocolate chips
2 tsp Truvia cane sugar blend



Directions:



§      Preheat oven to 350° F. Spray a cookie sheet with Pam.

§     Mix yogurt and flour in a bowl.

§     Once well mixed, add Truvua cane sugar blend

§     After dough is well mixed, sprinkle a little flour on a clean cutting board.

§     Flour both of your hands.

§     Knead the dough for a few minutes.

§     Form a ball with the dough.
§   Divide the ball into seventeen balls. 

§     Flour your rolling pin. Roll out dough into a rectangle.

§     Place each ball on the pan and press each one down gently just a little.

§     Bake for 15 - 20 minutes. Watch closely. Remove from oven when light brown.

§     Serve warm!


Comments

Post a Comment

Popular posts from this blog

Crunchy, CRUNCHY chips wrangled!!

I made chips. I made crunchy, crunchy chips. And they are ONE POINT FOR FOURTEEN. Yes, you read that right. Fourteen chips for one point and they are salty and crispy and crazy easy to make. 1/2 cup self rising flour 1/2 cup Fage fat-free Greek yogurt Salt ( Love Jacobsen flake salt! ) Pam Directions:       * Preheat oven to 425° F. Spray a cookie sheet with Pam. * Mix yogurt and flour in a bowl. * After dough is well mixed, sprinkle a little flour on a clean cutting board. Flour both of your hands.   * Knead the dough for a few minutes. * Divide into 4 equal balls . * Roll each ball as thin as you can. You need to still be able to lift it as a sheet.   * Cut into triangles. You should get 21 out of each ball of dough.   * Place on cookie sheet.    * Spray the dough triangles with Pam.   * Sprinkle with salt.  * Bake for one minute. Check to see if edges are browning and brown spots are formin...
Post a Comment
Read more

Pizza Wrangled - Eat the whole thing for THREE POINTS!

Pizza. Oh how I love you. And oh how I've missed you. No cauliflower crust or flat-out could ever, ever compare to the crispness and the chewiness and the general yuminess and satisfaction of a pizza. I thought that joy would have to be left to single indulgences with saved up points. Well, my friends, I have VERY good news for you. THE THREE POINT PIZZA! And the crust is crisp and chewy in all the right places and the cheese is ooey gooey and you are going to be the happiest, healthiest pizza eater in town. And it's all thanks to, you guessed it!, two ingredient dough! Ingredients 1/4 cup self rising flour 1/4 cup Fage fat-free Greek yogurt 2 ripe Roma tomatoes, sliced Fresh basil, chiffonade 1/4 cup fat-free mozzerella cheese 1/4 teaspoon olive oil  1 tsp salt (preferably Jacobson flake salt) Pam Directions:  Preheat oven to 425.  Spray pizza pan (or cookie sheet ) Pam,  Mix yogurt and flour in a bowl.  After dough is wel...
Post a Comment
Read more

"Everything" Pretzel Bites with two ingredient dough!

These are so good. So very, very good. Eat them right out of the oven and they are heavenly. Not too shabby once they cool off to room temperature either. And they are fan-damn-tastic dipped in hummus!! And, get this, five of them are ONLY ONE WW POINT!!  Yes, that's right. Warm, chewy, flavorful, and one point for five. You are welcome. Ingredients 1 cup self-rising flour 1 cup Fage fat free Greek yogurt Pam olive oil cooking spray Olde Thompson Everything Seasoning Directions 1. Preheat oven to 350 degeees. 2. Combine the flour and the yogurt in a bowl. Once it is combined, transfer to a large cutting board, counter top, silicon mat, etc. Somewhere you can knead and roll. 3. Knead the dough until well combined. Don't go crazy. A minute or two is perfect. 4. Roll out into snakes, the width of your average pretzel bite. 5. Cut every two inches or so. Again, to your average pretzel bite size. 6. Spray a cookie sheet very well with Pam. 7. Set the bites...
Post a Comment
Read more