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Chocolate Chip Cookies Wrangled





They are my weakness. Always have been. Chocolate chip cookies. I was pretty sure that hello Weight Watchers meant good-bye cookies. But it turns out, it's two ingredient dough to the rescue once again. These cookies come out warm and soft with a crunchy underside. Yum. Yum. And Yum. And at only one point each you can get to snacking without blowing your day!

Ingredients
1/2 cup self rising flour
1/2 cup Fage fat-free Greek yogurt

2 tbl mini Tollhouse semi-sweet chocolate chips
2 tsp Truvia cane sugar blend



Directions:



§      Preheat oven to 350° F. Spray a cookie sheet with Pam.

§     Mix yogurt and flour in a bowl.

§     Once well mixed, add Truvua cane sugar blend

§     After dough is well mixed, sprinkle a little flour on a clean cutting board.

§     Flour both of your hands.

§     Knead the dough for a few minutes.

§     Form a ball with the dough.
§   Divide the ball into seventeen balls. 

§     Flour your rolling pin. Roll out dough into a rectangle.

§     Place each ball on the pan and press each one down gently just a little.

§     Bake for 15 - 20 minutes. Watch closely. Remove from oven when light brown.

§     Serve warm!


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