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Crunchy, CRUNCHY chips wrangled!!

I made chips. I made crunchy, crunchy chips. And they are ONE POINT FOR FOURTEEN. Yes, you read that right. Fourteen chips for one point and they are salty and crispy and crazy easy to make.


1/2 cup self rising flour
1/2 cup Fage fat-free Greek yogurt
Salt (Love Jacobsen flake salt!)
Pam


Directions:


      * Preheat oven to 425° F. Spray a cookie sheet with Pam.
* Mix yogurt and flour in a bowl.

* After dough is well mixed, sprinkle a little flour on a clean cutting board.Flour both of your hands.  
* Knead the dough for a few minutes.
* Divide into 4 equal balls.
* Roll each ball as thin as you can. You need to still be able to lift it as a sheet.  
* Cut into triangles. You should get 21 out of each ball of dough. 
* Place on cookie sheet.  
* Spray the dough triangles with Pam. 
* Sprinkle with salt. 
* Bake for one minute. Check to see if edges are browning and brown spots are forming on underside. If not, return to oven. 
* Once they get brown edges and light brown spots on the underside, flip over and bake for another minute until chips get spotty. Timing will depend on your oven.
 
Note - If you're looking for something delicious, protein packed, and zero points, check out my Pico de Pollo!












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