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Garlic knots wrangled!


I LOVE garlic knots. Crisp on the outside, soft and warm on the inside, garlicky and buttery. These are made with 2 ingredient dough and they are 1.5 points each!! It will be love at first bite. I promise!
1/2 cup self rising flour
1/2 cup Fage fat-free Greek yogurt
2tbl Brummel & Brown (B&B)
2tsp garlic salt



Directions:


§  Preheat oven to 350° F. Spray a cookie sheet with Pam.

§  Mix yogurt and flour in a bowl.

§  Melt Brummel & Brown in a small bowl in microwave. Once melted, stir in garlic salt.

§  After dough is well mixed, sprinkle a little flour on a clean cutting board.

§  Flour both of your hands.

§  Knead the dough for a few minutes.

§  Form a ball with the dough.

§  Divide into 6 equal balls

§  Roll into 6 snakes and then cross one end over the other like a ribbon.

§  Brush melted B& B and garlic salt mixture onto each knot.

§  Place knots on cookie sheet.

§  Bake for 15 - 20 minutes.

§  Serve immediately. 


 


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