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Soft, yummy little pita breads wrangled for ONE POINT each!





One of the things about watching what you eat is that the textures of foods can get real old, real fast. These are made from - you guessed it! - two-ingredient dough. The trick is in what you do with it after you make the dough!

Ingredients
1/2 cup fat free Fage Greek yogurt
1/2 cup self-rising flour

Directions
      1. Mix yogurt and flour well in a bowl with a spoon.
2. After dough is well mixed, sprinkle a little flour on a clean cutting board.

3.  Flour both of your hands.
      4. Knead the dough for a few minutes.
5. Form a ball with the dough.
6. Split the ball into 6 balls. 
7. Flatten each ball with the palm of you hand. You can make your pita as thick or thin as you like. I like them the same width of a traditional pita.
8. Heat a frying pan to medium high heat. 
9. Spray pan generously with Pam.
10. Place as many pitas in the pan at a time. Allow to cook until browned. 
11. Flip over and allow opposite side to brown.
12. Serve hot or wait till cooled to desired temperature.

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